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Has Urfa Lahmacun, Istanbul
Istanbul is a vast, sprawling city. Everywhere you go, something is happening. It can be quite overwhelming at first. There are about 14 million people milling about over 2 continents. Fourteen...
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Favourite Istanbul Meze: Yoghurt with Celeriac
Like every other cook, I plan my holidays around what I can put into my gob, and where. Neither I, nor the majority of my friends would consider going away without having made The List, a document on...
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Turkish Lamb Meatballs with Rhubarb
Istanbul spans two continents, separated by the blustery Bosphorus. I’m sure you knew that already. Apparently tourists are often reluctant to cross over from the European to the Asian side, which is...
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Liver and Onions, Turkish Style
This is a nifty wee dish to bash out on the BBQ. What? No it’s not raining, you’re imagining things. Okay it is, but this is Britain; stick a brolly over it. The flavours here aren’t for the...
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BBQ Adana Kebab Rolls
Since returning from an Istanbul > Beirut > Istanbul jaunt way back in April, I’ve barely scratched the surface in terms of recipes I want to re-create. Despite writing about lahmacun, yoghurt...
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